LA MER Peeling - The Micro Peel 30ml
La merCHF 238.54 Ci sono 3 offerte per questo prodotto.
Questo potente peeling combina l'azione affinante di un esfoliante con la ricca cura degli oli per affinare, rimpolpare e ripristinare visibilmente la pelle. Efficace e delicato allo stesso tempo, The Micro Peel aiuta ad accelerare la crescita delle cellule cutanee, a eliminare l'opacità, a liberare i pori e a rafforzare la barriera cutanea durante il processo di peeling.
Confronta le offerte
-
Kastner & Öhler DisponibileCHF 238.54
-
Douglas DisponibileCHF 303.00
-
Coop Vitality DisponibileCHF 309.00
Ingredienti
ALCOHOL DENAT., LIMNANTHES ALBA (MEADOWFOAM) SEED OIL, CAPRYLIC/CAPRIC TRIGLYCERIDE, DIMETHICONE, HYDROGENATED POLYDECENE, PROPANEDIOL, GLYCOLIC ACID, LACTOBACILLUS FERMENT, GLYCERIN, TRISILOXANE, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, SODIUM CITRATE, POLYDECENE, GLUCONOLACTONE, ALGAE EXTRACT, SESAMUM INDICUM (SESAME) SEED OIL, MEDICAGO SATIVA (ALFALFA) SEED POWDER, HELIANTHUS ANNUUS (SUNFLOWER) SEEDCAKE, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) SEED MEAL, EUCALYPTUS GLOBULUS (EUCALYPTUS) LEAF OIL, SODIUM GLUCONATE, COPPER GLUCONATE, CALCIUM GLUCONATE, MAGNESIUM GLUCONATE, ZINC GLUCONATE, TOCOPHERYL SUCCINATE, NIACIN, SESAMUM INDICUM (SESAME) SEED POWDER, PHYTIC ACID, LACTIC ACID, SALICYLIC ACID, CAMELINA SATIVA SEED OIL, BRASSICA CAMPESTRIS (RAPESEED) SEED OIL, OXYCOCCUS PALUSTRIS (CRANBERRY) SEED OIL, SPIRULINA PLATENSIS (ALGAE) POWDER, SIGESBECKIA ORIENTALIS (ST. PAUL'S WORT) EXTRACT, PISUM SATIVUM (PEA) EXTRACT, BAMBUSA VULGARIS (BAMBOO) EXTRACT, CRITHMUM MARITIMUM EXTRACT, SALICORNIA HERBACEA EXTRACT, LAMINARIA OCHROLEUCA EXTRACT, COMMIPHORA MUKUL RESIN EXTRACT, PRUNUS MUME FRUIT EXTRACT, CHLOROPHYLLIN-COPPER COMPLEX, EUGENIA CARYOPHYLLUS (CLOVE) FLOWER EXTRACT, CASTANEA SATIVA (CHESTNUT) SEED EXTRACT, TOCOPHERYL ACETATE, BUTYLENE GLYCOL, ACETYL HEXAPEPTIDE-8, TOURMALINE, BETA-CAROTENE, CAFFEINE, NEOPENTYL GLYCOL DICAPRATE, PHENYL TRIMETHICONE, TETRAHEXYLDECYL ASCORBATE, THERMUS THERMOPHILLUS FERMENT