La Mer The Micro Peel Oil Lotion tonique 30 ml
La merCHF 238.54 Il y a 3 offres pour ce produit.
Ce peeling puissant associe l'action affinante d'un peeling au soin riche des huiles pour affiner, repulper et restaurer visiblement la peau. À la fois efficace et doux, The Micro Peel aide à accélérer la croissance des cellules cutanées, à éliminer le teint terne, à désincruster les pores et à renforcer la barrière cutanée pendant le processus de peeling.
Comparer les offres
-
Kastner & Öhler En stockCHF 238.54
-
Douglas En stockCHF 303.00
-
Coop Vitality En stockCHF 309.00
Ingrédients
ALCOHOL DENAT., LIMNANTHES ALBA (MEADOWFOAM) SEED OIL, CAPRYLIC/CAPRIC TRIGLYCERIDE, DIMETHICONE, HYDROGENATED POLYDECENE, PROPANEDIOL, GLYCOLIC ACID, LACTOBACILLUS FERMENT, GLYCERIN, TRISILOXANE, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL, SODIUM CITRATE, POLYDECENE, GLUCONOLACTONE, ALGAE EXTRACT, SESAMUM INDICUM (SESAME) SEED OIL, MEDICAGO SATIVA (ALFALFA) SEED POWDER, HELIANTHUS ANNUUS (SUNFLOWER) SEEDCAKE, PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) SEED MEAL, EUCALYPTUS GLOBULUS (EUCALYPTUS) LEAF OIL, SODIUM GLUCONATE, COPPER GLUCONATE, CALCIUM GLUCONATE, MAGNESIUM GLUCONATE, ZINC GLUCONATE, TOCOPHERYL SUCCINATE, NIACIN, SESAMUM INDICUM (SESAME) SEED POWDER, PHYTIC ACID, LACTIC ACID, SALICYLIC ACID, CAMELINA SATIVA SEED OIL, BRASSICA CAMPESTRIS (RAPESEED) SEED OIL, OXYCOCCUS PALUSTRIS (CRANBERRY) SEED OIL, SPIRULINA PLATENSIS (ALGAE) POWDER, SIGESBECKIA ORIENTALIS (ST. PAUL'S WORT) EXTRACT, PISUM SATIVUM (PEA) EXTRACT, BAMBUSA VULGARIS (BAMBOO) EXTRACT, CRITHMUM MARITIMUM EXTRACT, SALICORNIA HERBACEA EXTRACT, LAMINARIA OCHROLEUCA EXTRACT, COMMIPHORA MUKUL RESIN EXTRACT, PRUNUS MUME FRUIT EXTRACT, CHLOROPHYLLIN-COPPER COMPLEX, EUGENIA CARYOPHYLLUS (CLOVE) FLOWER EXTRACT, CASTANEA SATIVA (CHESTNUT) SEED EXTRACT, TOCOPHERYL ACETATE, BUTYLENE GLYCOL, ACETYL HEXAPEPTIDE-8, TOURMALINE, BETA-CAROTENE, CAFFEINE, NEOPENTYL GLYCOL DICAPRATE, PHENYL TRIMETHICONE, TETRAHEXYLDECYL ASCORBATE, THERMUS THERMOPHILLUS FERMENT