Kikkoman Soy Sauce - 150ml

Kikkoman

GBP 3.64 There is one offer for this product.

Kikkoman Soy Sauce brings rich umami flavour to everyday cooking. Its full-bodied aroma suits Asian dishes and Western recipes alike. Use it in a Bolognese, a burger, a salad dressing or a creamy dip.. This naturally brewed soy sauce is made with just four ingredients: water, soybeans, wheat and salt. It follows a 300 year old recipe and matures for several months. The result is a savoury taste, a distinctive aroma and a clear colour.. Features. Made with only 4 ingredients: water, soybeans, wheat and salt. Brewed to a 300 year old recipe. No additives, colourings, preservatives or flavour enhancers. All ingredients are GMO free. Matured for several months for depth of umami. Benefits. Adds savoury depth to sauces, soups and marinades. Works in Asian and Western dishes. Clear colour that won't cloud broths or stocks. Enhances delicate flavours without overpowering them. One soy sauce for light or dark recipes. Product Info. Serving Format. Liquid seasoning. Use a dash at the table or add while cooking, glazing, marinating or dressing salads.. Key Ingredients. Water, Soybeans, Wheat, Salt. Special Attributes. Naturally brewed, GMO free, no additives, no colourings, no preservatives, no flavour enhancers. Allergens. Contains soybeans and wheat (gluten). Usage Tips. Salad: 1 dessert spoon soy sauce per 1 dessert spoon oil. Marinade: 3 - 4 tablespoons per portion (approx. 120–150g). Glaze: brush on a soy sauce and honey mix near the end of cooking.. Storage. Store in a cool, dry place. Refrigerate after opening.